Easy Homemade Rhubarb Simple Syrup

This Easy Homemade Rhubarb Simple Syrup is made with only three ingredients and has so many uses. It’s the perfect addition to cocktails, mocktails or coffee.

Simple syrup is so simple to make, but makes a big impact.

in this post: everything you need for this easy rhubarb simple syrup

• easy rhubarb simple syrup ingredients
• how to make this simple syrup
• how to make a cinnamon cardamom old fashioned cocktail
• equipment needed for this simple syrup

With only sugar and water, you can make a very basic simple syrup. By adding rhubarb (which is plentiful right now), it completely changes the flavor of the simple syrup.

easy rhubarb simple syrup ingredients

When it comes to simple syrup, the ingredients are very straightforward: sugar and water. The fun thing with simple syrup is that you can add different things to it to completely change the flavor.

You only need three ingredients you need to make this simple syrup: water, white sugar and rhubarb (fresh or frozen).

how to make this simple syrup

Grab a saucepan, a strainer and the following ingredients:

• water
• white sugar
• rhubarb (fresh or fozen)

Once you have all your ingredients ready, you can start making the simple syrup.

1. In a saucepan over high heat, bring the water to a boil.
2. Add the white sugar and rhubarb.
3. Continue boiling until the sugar is dissolved and then simmer for 15 minutes.
4. Let the simple syrup cool.
5. Strain into a clean container. Use the back of a spoon to push the excess liquid out of the cooked rhubarb.
6. Store the simple syrup in the refrigerator for up to a month.
7. You can discard the cooked rhubarb, or use it as an ice cream topping!

love yourself a good mocktail?

Then, you need to try some of these tasty non-alcoholic options!

• Cinnamon Cardamom Sparkling Mocktail with Orange and Lemon
• Sparkling Water Mocktail with Lemon and Bitters

equipment needed for this simple syrup

• fine mesh strainer
• simple syrup container