Homemade Rhubarb Simple Syrup
This Homemade Rhubarb Simple Syrup is made with only three ingredients and has so many uses. It's the perfect addition to cocktails, mocktails or coffee.
Servings: 1 cup
Equipment
- cocktail spoon
Ingredients
- 1 cup water
- 1 cup white sugar
- 4 cups cut rhubarb
Instructions
- In a saucepan over high heat, bring the water to a boil.1 cup water, 1 cup white sugar, 4 cups cut rhubarb
- Add the white sugar and rhubarb.
- Continue boiling until the sugar is dissolved and then simmer for 15 minutes.
- Place a fine mesh strainer over a bowl or large measuring cup.
- Pour the rhubarb mixture through the strainer.
- Use the back of a spoon to press on the cooked rhubarb in the strainer to extract more syrup.
- Discard the cooked rhubarb (or use it as a sundae topping)!
- Pour the cooled Rhubarb Simple Syrup into a clean container and, once cooled, cover the bottle and refrigerate.
- Store the simple syrup in the refrigerator for up to one month.